Date: 2025/05/03 - 19:32
Consuming more than 300 grams of poultry per week may lead to an increase in all-cause deaths and cancers, according to a new study. The findings contradict existing research and are being approached with caution by experts.
Date: 2025/05/02 - 00:32
A new study says plastics found in common household products can increase the risk of cardiovascular disease in people ages 55 to 64. Experts say you can reduce your exposure to microplastics by avoiding processed foods and not using plastic utensils or bowls.
Date: 2025/04/28 - 23:32
Ultra-processed foods (UPFs) are driving rising rates of preventable deaths, a global study reports. For every 10% increase in ultra-processed food consumption, the risk of all-cause mortality rises by 2.7%. UPF intake has been linked to multiple adverse physical and mental health outcomes.
Date: 2025/04/25 - 00:32
A report shows a steady decline in cancer-related deaths in the U.S. over the past 20 years, but an increase in diagnoses among women, especially those in racial minority and ethic groups.
Date: 2025/04/19 - 18:32
Vegans who meet their daily protein requirements may still fall short on certain essential amino acids, according to new research. Unlike animal-based proteins, many plant-based proteins are less digestible and may have lower concentrations of one or more essential amino acids
Date: 2025/04/17 - 21:32
A new study suggests the cumulative effects of ionizing radiation from CT scans may raise a person's lifetime risk of developing cancer. Experts say CT-related cancer risk is minor, and note these imaging exams are an important diagnostic tool to screen for a various cancers.