Date: 2025/05/03 - 19:32
Consuming more than 300 grams of poultry per week may lead to an increase in all-cause deaths and cancers, according to a new study. The findings contradict existing research and are being approached with caution by experts.
Date: 2025/05/02 - 00:32
A new study says plastics found in common household products can increase the risk of cardiovascular disease in people ages 55 to 64. Experts say you can reduce your exposure to microplastics by avoiding processed foods and not using plastic utensils or bowls.
Date: 2025/04/28 - 23:32
Ultra-processed foods (UPFs) are driving rising rates of preventable deaths, a global study reports. For every 10% increase in ultra-processed food consumption, the risk of all-cause mortality rises by 2.7%. UPF intake has been linked to multiple adverse physical and mental health outcomes.
Date: 2025/04/23 - 23:00
Tina Knowles, the mother of Beyoncé and Solange, said she was diagnosed with stage 1A breast cancer after delaying her scheduled mammogram for four years. Knowles is advising women to get regular screenings for the disease so it can be caught in early stages.
Date: 2025/04/17 - 21:32
A new study suggests the cumulative effects of ionizing radiation from CT scans may raise a person's lifetime risk of developing cancer. Experts say CT-related cancer risk is minor, and note these imaging exams are an important diagnostic tool to screen for a various cancers.
Date: 2025/04/12 - 17:00
Following a low-calorie Mediterranean diet coupled with physical activity may help reduce weight loss and bone density decline in older women who have metabolic syndrome and obesity, a new study finds.
Date: 2025/04/05 - 19:00
New research shows that "weekend warriors" who exercise just one or two days per week have a lower risk of death than regular exercisers. Experts agree that when you exercise each week matters less than making sure you get enough.