Search Result For: clade II
Date: 2025/05/03 - 19:32
Regular Chicken Consumption Linked to Higher Death Risk From GI Cancers
Consuming more than 300 grams of poultry per week may lead to an increase in all-cause deaths and cancers, according to a new study. The findings contradict existing research and are being approached with caution by experts.
Date: 2025/05/02 - 00:32
Household Plastics Raise Cardiovascular Disease Risk: 4 Ways to Limit Exposure
A new study says plastics found in common household products can increase the risk of cardiovascular disease in people ages 55 to 64. Experts say you can reduce your exposure to microplastics by avoiding processed foods and not using plastic utensils or bowls.
Date: 2025/04/17 - 00:00
Fluoride in Drinking Water Is Considered Safe, Despite RFK Jr.’s Proposed Ban
HHS Secretary Robert F. Kennedy Jr. recently called for a ban on fluoridated water in U.S. communities. Emerging evidence shows potential health harms and neurotoxic effects in young children, but experts caution the findings are limited and should be interpreted with caution.
Date: 2025/04/12 - 19:00
ADHD Drugs May Raise Blood Pressure and Pulse, but Effects Are Minimal
New research suggests common ADHD medications are linked to small increases in measures of cardiac health like blood pressure and pulse. Experts say the benefits of ADHD medications outweigh the potential risks, and monitoring patients can help minimize risks.
Date: 2025/04/12 - 17:00
A type of Mediterranean diet may support weight loss and bone health
Following a low-calorie Mediterranean diet coupled with physical activity may help reduce weight loss and bone density decline in older women who have metabolic syndrome and obesity, a new study finds.
Date: 2025/04/09 - 18:00
Certain combos of common food additives may raise type 2 diabetes risk
Two certain mixtures of common food additives, which include aspartame, sucralose, and many other sweeteners, can increase a person's chance of developing type 2 diabetes, a new study has found.
