Date: 2025/02/07 - 22:00

Dementia: Are microplastics accumulating in our brains a risk factor?

People diagnosed with dementia have up to 10 times more microplastics present in their brains than those without the condition, a new study has found.

Date: 2025/02/05 - 22:31

Unhealthy diet may speed up biological aging, even in young adults

A new study suggests that diets high in fast food, processed red meat, and soda but low in fruits and vegetables may be linked to faster biological aging.

Date: 2025/02/03 - 17:00

Some bacteria in the mouth may play a role in memory loss and dementia

Date: 2025/01/30 - 15:32

Regular Flossing Linked to Better Heart Health, Reduced Stroke, AFib Risk

Poor oral health could be a potential risk factor for cardiovascular disease. New research shows that good oral health habits, such as flossing, may reduce the risk of stroke and atrial fibrillation (AFib).

Date: 2025/01/21 - 12:31

Want to improve brain health? Here are 12 questions to ask your doctor

An article in the medical journal Neurology lists specific questions people should ask their neurologist or primary care physicians to asses and improve their brain health.

Date: 2025/01/20 - 18:00

'Forever Chemicals' in Tap Water Linked to Cancer. How to Lower Your Risk

PFAS, also known as "forever chemicals" are found in manufacturing and consumer products and contaminate nearly half of U.S. water supplies. A novel study has linked PFAS-contaminated water with increased incidence of cancer.

Date: 2025/01/17 - 02:35

Cancer Risk Prompts FDA Ban of Red Dye from Food and Ingested Drugs In US

The FDA issued a ban on the use of red dye No. 3 in food and beverage products and ingested drugs. The synthetic dye has been linked to cancer in animal studies and was banned more than 30 years ago in cosmetics and topical drugs.

Date: 2025/01/16 - 02:32

Processed Red Meat May Raise Risk of Cognitive Decline, Dementia

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.

Date: 2025/01/16 - 00:31

Can eating more processed red meat increase your dementia risk?

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.

Date: 2025/01/11 - 10:31

Mediterranean diet may boost memory by changing gut makeup

The Mediterranean diet is associated with improved memory and learning in young rats, a recent study shows, suggesting that the same findings could also apply to humans,