Search Result For: analysis

4 egggs in a pan create a smile with their yolks next to a box of cracked eggs

Date: 2025/02/13 - 22:00

Are eggs good or bad for cholesterol? Outdated misconceptions seem to persist

Despite changed guidelines, a new study has found that misconceptions about eggs and cholesterol may still be keeping people from including them in their daily diets.

A person swims in a body of water surrounded by ice to emulate a cold plunge.

Date: 2025/02/09 - 16:31

Benefits of cold plunges may be short-lived, review finds

People who practice cold-water immersion may experience stress reduction after exposure, have a decrease in sickness absences, and see improvements in sleep — but only for a limited time, a review finds.

Male takes cold plunge in icy lake outdoors

Date: 2025/02/08 - 19:32

Health Benefits of Cold Water Therapy May Be Short-Lived, Study Finds

A new study found that cold-water immersion offers a number of short-lived potential health benefits. In the 12 hours after cold-water immersion, participants had reduced stress levels. Brief cold showers were associated with a slightly higher quality of life.

Date: 2025/02/07 - 22:00

Dementia: Are microplastics accumulating in our brains a risk factor?

People diagnosed with dementia have up to 10 times more microplastics present in their brains than those without the condition, a new study has found.

An adult eats a bowl of salad from a table full of plates of fruits and vegetables.

Date: 2025/02/06 - 20:00

Can too much ‘good’ cholesterol increase glaucoma risk?

A new study suggests that adults over the age of 55 with too much "good" HDL cholesterol may be at a higher risk of developing glaucoma.

glucose control monitor in a person's arm

Date: 2025/02/06 - 09:31

Whose cardiovascular health do SGLT2, GLP-1 diabetes drugs benefit most?

A recent review shows who newer medications for type 2 diabetes may help the most, particularly in reducing the risk of cardiovascular disease.

Date: 2025/02/06 - 00:32

Swapping Regular Salt for Substitutes May Lower Risk of Recurrent Stroke, Death

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to regular salt intake, salt substitutes reduced stroke-related mortality by 12% and recurrent stroke by 14%.

Date: 2025/02/02 - 11:31

Lower cholesterol linked to shift to plant-based meat alternatives

Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to manage weight.

Date: 2025/02/01 - 21:32

Frequent Cannabis Use May Damage Working Memory, Decision-Making Skills

New research shows that heavy lifetime use of cannabis — more than 1,000 times — is associated with reduced activity in areas of the brain involved in working memory. The study adds to existing research suggesting that frequent cannabis use may affect certain thinking skills.

A person holding two forks and getting ready to eat a slice of marble cake and another dessert at a table

Date: 2025/01/30 - 17:00

'Hidden hunger' with diabetes: Deficiency in these vitamins, minerals may be culprit

A lack of essential micronutrients, such as vitamin D and magnesium, as well as a few others, may be behind 'hidden hunger' associated with type 2 diabetes, a new study suggests.